Making Time
I’m constantly amazed at how easy it is to start talking myself out of doing something simply because I don’t “have time”. Today was pretty crazy. I worked through my usual lunch break practically without realizing it, finally grabbed something and ate it at my desk while still working. I had some friends coming over later, and I needed to get home and get ready for that after work. I was starting to talk myself out of going to the gym because I just wouldn’t “have time”.
I decided to completely ignore myself as I tried talking my way out of my run, and just go do it anyway. I won’t lie; Monday’s run was definitely better. Today I had a much harder time settling into a rhythm, and I was just glad to be done by the end of it. But something amazing happened after all of that. I felt refreshed from having gone to the gym, powering through it, and taking my mind off of the long and tiring day behind me. Working out is important for me on so many levels, mental, and physical.
I’ve really been a slacker over the last few months. I haven’t been working out as consistently, and I’ve been eating less than stellar. All of these things started to pull me down. I justified my legitimate “lack of desire to do the right thing” with the false excuses of not having enough time. Signing up for a couple races seems to have forced me to carve out the time. Yet I don’t feel any more time constrained than when I was not doing those things. I’m finding that if I make those things important, there will be time.
I’m also finding that I’m involved in a lot of things that simply aren’t important to me, and are just the cause of more stress in my life. It is time to let those things go. They’re stopping me from pursuing a few other things that I really want to do. I’m already making “resolutions” in a sense at this point, but I feel encouraged by where these decisions will take me.




![Because [insert holiday name] in Kentucky just isn’t complete without alcohol laced sugar. I have a party to go to a little later; or rather, I’m DJing a dance later, and I figured that I’d take a batch of my famous (at least in my circle of friends) bourbon balls. I make these suckers at Christmas and New Year’s each year, but any get-together makes a fine occasion for this little Kentucky tradition.
Side note: people who HATE bourbon balls say that mine are the best they’ve ever had. Consistently. This recipe is a winner.
Recipe:
With a hand mixer, mix together:
1LB Confectioner’s Sugar (Powdered Sugar)1 Stick Unsalted Butter1/4-1/2 Cup (or so lol) of Whiskey 1 Cup Finely Chopped Pecans
Mixture should have a “cream-like” consistency. Put it in the fridge for a couple hours. Feel free to open the fridge occasionally and notice how everything in there smells like Woodford Reserve now.
Take out of the fridge and roll into evenly sized balls. The average batch of the filling makes about 24-28 pieces. Put them back in the fridge for a couple more hours. Note the smell of bourbon again.
Get some Candiquick from your local Meijer and follow the instructions to melt the candy coating. I usually just use the microwave directions. Make sure to add about a tablespoon of shortening to thin it out a little more.
Take the balls out of the fridge, and dip them in the candy coating. Work quickly. Do about 6 in rapid succession, then top them with a pecan half. This takes some practice. Make sure to keep whatever goes into the candy coating dry. Liquid makes it clump up. You can get away with maybe one or two more re-melts to the coating, but try to keep it to one re-melt max. I find that by the time I’ve coated 20-24, the coating is pretty much used up and too clumpy to be used further. This process takes me about 7-8 minutes. Practice to make them look good. Note that they still taste good even if you have a tough time coating them.](http://25.media.tumblr.com/tumblr_lkuazcR2wy1qarbqko1_250.jpg)



